Cauliflower pizza

Posted in Gluten Free, Recipes, Vegetarian

With so many fantastic cauliflowers from Shillingford Organics in the shop right now, we thought we’d share a special recipe to make use of them.

This gluten-free pizza recipe is (we think) tastier and healthier than the original.

It’s perfect for a night in on the sofa or as a lunchtime meal.

Customise with your favourite toppings and share your creations with us on social media!



  • 1 head of cauliflower (~750g)
  • 100g ground almonds
  • 2 eggs (beaten)
  • Dried oregano
  • Your choice of pizza toppings


  • Chunk the cauliflower and blitz in a food processor until finely ground
  • Transfer to a microwave-safe bowl, loosely cover and microwave for 5-6 minutes (until softened)
  • Allow to cool then strain through a clean tea-towel to remove as much excess water as possible
  • Transfer to a bowl and add the eggs, ground almonds and oregano, then mix well
  • Spoon the mix onto an oven tray lined with greaseproof paper, and spread into a pizza base shape. Make it slightly thicker at the edges to form a crust
  • Bake at 180C for 15-20 minutes until golden brown
  • Add your choice of toppings (sliced veggies, mozzarella, etc) and bake at 220C for ~10 minutes
  • There you have it - a delicious gluten-free pizza