Latest news

  • December 31, 2014

    Store Update

    Ohhh, things have got a little bit colder haven't they? Happy New Year to all of our customers, members and producers. We hope you are looking forward to a happy and content 2015, as we all are. Whilst we don’t subscribe to the idea of lining up too many empty resolutions, in January you often naturally feel drawn to healthy meals, in a bid to distance yourself from the excesses of the festive period. It’s a great time to squeeze more vegetables into your diet and we can definitely help you out with this. Kale, beetroot and chard from Shillingford Organics, are the seasonal focus this month. Packed with vitamins and dietary fibre these three culinary powerhouses will take you through the Winter months. If you are after some January recipe ideas, store and event updates, head this way.

Real Food partner with City Runs & Ironbridge Runner

Fit and healthy: As a Community Benefit Society, obsessed with quality, fresh, local food, we thought it only fitting to team up with an organisation equally obsessed with keeping local people in peak condition. Find out more on our events page.


Bite-sized shares: How people power is revolutionising the way we buy our food. Local groups are investing in projects that will produce food and challenge the supermarkets in the process READ THE FULL ARTICLE 


Click here to see it on youtube! (4 mins)
A short documentary about Exeter's first community owned food store. We sell the finest local, sustainable produce from Devon at affordable prices. Supported by Sustain, the alliance for better food and farming & Food Co-ops programme this is all about finding alternatives to the mainstream food system.

Meet the Producer


Around 70% of our producers are located in Devon and almost 100% of our suppliers are based within the South West. Sometimes though, we need to go outside of our local area in order to find suppliers that meet the needs of our customers. When we need to do this, we always aim to stock products that match our fairtrade and organic ethos. One such producer is Hodmedods, based in Bressingham, Norfolk, who now supply us with British grown dried and tinned peas, beans and grains. Yes, you read that correctly. British grown. We are very excited to have found a producer of these items that have fallen out of favour with British farmers in recent years.

Nick Saltmarsh of Hodmedod at The Real Food Store

Founded in 2012 by Nick Saltmarsh, Josiah Meldrum and William Hudson, Hodmedod share a belief in good, sustainable and local food and have worked together on sustainable and local food projects over many years through their partnership Provenance and for the regional NGO East Anglia Food Link. Hodmedod is an East Anglia dialect word. It mostly means snail in Suffolk but can also refer to the curls in a girl’s hair or an ammonite. However, Norfolk speakers generally mean hedgehog by hodmedod, calling a snail a dodman – “thass not a hodmedod, thass a dodman!”.

Hodmedod produce a range of roasted beans and peas (16 varieties), quinoa, split and whole fava beans, as well as a variety of peas - Kabuki marrowfat, black badger, yellow, large blue, split green and split yellow.

Find out more about the rest of our products.

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  • Good Energy

    We are proud to let you know the electricity powering the Real Food Store, Cafe and Bakery is being supplied by Good Energy. Read more ...