- May 01, 2015
Store UpdateSpring is officially with us, the clocks have gone forward and we can begin to hope for more sunshine. As we begin the journey out of the Hungry Gap season, we will start to see a change in produce as we look forward to such treats as asparagus, broad beans and cucumber. Lighter meals and a hint of warmer months to come. As far as fresh Spring veg goes we have plenty of Triplo potatoes, parsnips, Savoy and Tundra cabbage, Swiss chard, leeks, beetroot and kale. If you'd like a few recipe ideas or information on store and café events, head this way.
Real Food partner with City Runs & Ironbridge Runner
Fit and healthy: As a Community Benefit Society, obsessed with quality, fresh, local food, we thought it only fitting to team up with an organisation equally obsessed with keeping local people in peak condition. Find out more on our events page.
REAL FOOD IN THE GUARDIAN Food & Drink page!
Bite-sized shares: How people power is revolutionising the way we buy our food. Local groups are investing in projects that will produce food and challenge the supermarkets in the process READ THE FULL ARTICLE
HAVE YOU SEEN THE REAL FOOD SHORT FILM?
Click here to see it on youtube! (4 mins)
A short documentary about Exeter's first community owned food store. We sell the finest local, sustainable produce from Devon at affordable prices. Supported by Sustain, the alliance for better food and farming & Food Co-ops programme www.foodcoops.org this is all about finding alternatives to the mainstream food system.
Bank holiday opening times:
We will be closed on bank holiday Monday (25th May), opening again on Tuesday 26th as normal. We wish you all a very happy and restful weekend!
Meet the Producer
Around 70% of our producers are located in Devon and almost 100% of our suppliers are based within the South West. Sometimes though, we need to go outside of our local area in order to find suppliers that meet the needs of our customers. When we need to do this, we always aim to stock products that match our fairtrade and organic ethos. One such producer is Hodmedods, based in Bressingham, Norfolk, who now supply us with British grown dried and tinned peas, beans and grains. Yes, you read that correctly. British grown. We are very excited to have found a producer of these items that have fallen out of favour with British farmers in recent years.
Founded in 2012 by Nick Saltmarsh, Josiah Meldrum and William Hudson, Hodmedod share a belief in good, sustainable and local food and have worked together on sustainable and local food projects over many years through their partnership Provenance and for the regional NGO East Anglia Food Link. Hodmedod is an East Anglia dialect word. It mostly means snail in Suffolk but can also refer to the curls in a girl’s hair or an ammonite. However, Norfolk speakers generally mean hedgehog by hodmedod, calling a snail a dodman – “thass not a hodmedod, thass a dodman!”.
Hodmedod produce a range of roasted beans and peas (16 varieties), quinoa, split and whole fava beans, as well as a variety of peas - Kabuki marrowfat, black badger, yellow, large blue, split green and split yellow.
Find out more about the rest of our products.